Delivery

Two hand-pressed lamb & beef skewers, saffron rice, grilled tomato, sumac.

The royal plate — one Koobideh and one Barg skewer with saffron rice.

Marinated lamb fillet, flattened by hand, grilled over charcoal.

Saffron-lemon marinated chicken, charcoal grilled.

Tender lamb chunks marinated in onion, saffron and olive oil.

Grilled lamb liver with sumac and flatbread — a Tehran street classic.

Slow-cooked herbs, lamb, kidney beans and dried lime.

Pomegranate & walnut stew with tender chicken.

Lamb and chickpea broth served in the traditional stone pot.

Smoky eggplant, whey, fried mint & crispy onions.

Charred eggplant with garlic, tomato and egg — a Gilan classic.

Slow-cooked wheat and lamb porridge, sweet or savoury.

Saffron rice jewelled with barberries, braised chicken.

Golden saffron-yoghurt rice cake with chicken.

Saffron rosewater ice cream with pistachio.

Saffron rice pudding with rosewater, cinnamon and almonds.

Black tea brewed over steam, served with sugar cubes.

Chilled yoghurt drink with dried mint.