کباب چنجه
Chenjeh Kebab
Chunky marinated lamb — the rustic cousin of barg.
Prep 20 min · Cook 15 minServes 4Medium
Ingredients
4 pers.
The story behind the dish
Chenjeh is the everyday celebration kebab across Iran: cubes of lamb marinated simply and grilled until the edges char.
Cooking mode
- 1Marinate lamb cubes in onion, oil and spices for at least 4 hours.
- 2Thread onto skewers with a little space between pieces.
- 3Grill over hot charcoal, turning every few minutes, about 12–15 minutes total.
- 4Rest 5 minutes, serve with grilled tomatoes and bread.
Tips & troubleshooting
- ✦Shoulder has enough fat to stay juicy — lean cuts will dry out.
Rather taste the original?
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