دوغ
Doogh
A cool, tangy yoghurt drink with dried mint, a classic companion to kebab.
Ingredients
A taste of heritage
Doogh is part of a broader regional family of yoghurt drinks. Its name is associated with dairy processing, and household recipes vary in thickness, salt and herbs. Still and sparkling versions are both enjoyed.
Origin
Iran and neighbouring dairy cultures
Historical roots
Long-established; no single invention date
- 1
Dairy roots
Doogh is part of a broader regional family of yoghurt drinks. Its name is associated with dairy processing, and household recipes vary in thickness, salt and herbs. Still and sparkling versions are both enjoyed.
- 2
Regional variations
Doogh can be still or sparkling; mint is common but not universal.
- 3
Alongside the grill
A cool, tangy yoghurt drink with dried mint, a classic companion to kebab.
Did you know?
Doogh can be still or sparkling; mint is common but not universal.
Nutrition facts
Per serving
65 kcal
| Nutrient | Amount | Daily value |
|---|---|---|
| Calories | 65 kcal | 3% |
| Fat | 3 g | 4% |
| of which saturated | 2 g | 10% |
| Carbohydrates | 5 g | 2% |
| of which sugars | 5 g | 6% |
| Fibre | 0 g | 0% |
| Protein | 4 g | 8% |
| Sodium | 200 mg | 8% |
Values are approximate estimates per serving, not lab-tested. Please ask staff about allergies.
Cooking mode
- 1Whisk yoghurt until smooth.
- 2Gradually whisk in cold water, then mint and salt.
- 3Chill and stir before serving; adjust thickness with water.
Tips & troubleshooting
- ✦Contains milk. Choose still or sparkling water and adjust salt to taste.
Rather taste the original?
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