کباب وزیری
Waziri Kebab
The 'minister's plate' — one koobideh and one joojeh skewer together.
Prep 35 min · Cook 20 minServes 4Medium
Ingredients
4 pers.
The story behind the dish
Waziri pairs minced lamb with saffron chicken, a lighter combination than soltani and a favourite for mixed tables.
Cooking mode
- 1Knead the mince with squeezed onion and salt; rest 1 hour.
- 2Marinate chicken in onion, lemon, saffron and salt for 4 hours.
- 3Shape koobideh onto skewers; thread the chicken.
- 4Grill chicken over medium heat and koobideh over hotter coals.
- 5Serve together on saffron rice.
Tips & troubleshooting
- ✦Start the chicken first — it takes longer than koobideh.
